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We prefer to make each and every culinary experience as one of the highlights of every guest’s stay. As such, we are mindful of crafting every dish we feature on your menu. We take your best interest at heart when we design moments, whether it be for an intimate celebration for two or for sixty-two.

We designed our menus off the freshest possible produce, opting to adapt a farm to table ethos for our epicurean offers. We find joy in working with the local farmers and in choosing organic harvest whenever possible.  This belief is carried through our main cuisines – Cambodia, Italian-Continental and Wellness.